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Dolma is a family of stuffed dishes common in cuisines of regions and countries that once were part of the Ottoman Empire, that can be served warm or at room temperature
Pan e Antipasti’s catering and event styling services are engaged by a wide range of clientele in the metropolitan Sydney area, from corporate organisations to family gatherings.
The Pan e Antipasti team will work with you on your event, from conception to completion, in order to exceed your expectations.
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